Comments for Recipes Unlimited http://foodcookingworld.com/recipes Fri, 08 Jan 2010 21:49:19 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Creating a Tasty Italian Meatball Recipe by Kelly http://foodcookingworld.com/recipes/italian-recipe/creating-a-tasty-italian-meatball-recipe-103.html/comment-page-1#comment-101 Kelly Fri, 08 Jan 2010 21:49:19 +0000 http://foodcookingworld.com/recipes/?p=103#comment-101 I found a great meatball recipe on Chef Michael's wall at Volpi Foods. He uses some great Italian meats in the meat balls. I work for Volpi and I can honestly say the meat balls are delicious! I found a great meatball recipe on Chef Michael’s wall at Volpi Foods. He uses some great Italian meats in the meat balls. I work for Volpi and I can honestly say the meat balls are delicious!

]]> Comment on Guide To Healthy Vegetarian Recipes by Gavin Pearce http://foodcookingworld.com/recipes/vegetarian-recipe/guide-to-healthy-vegetarian-recipes-84.html/comment-page-1#comment-54 Gavin Pearce Tue, 29 Sep 2009 20:49:40 +0000 http://foodcookingworld.com/recipes/?p=84#comment-54 It is interesting, our children have been brought up vegetarian and they have suffered a lot less from colds and flu than their friends who were not vegetarian. The eldest is now 24 years of age. If you maintain a balance of different foods they will get all of their nutrients without problems. It is interesting, our children have been brought up vegetarian and they have suffered a lot less from colds and flu than their friends who were not vegetarian. The eldest is now 24 years of age.
If you maintain a balance of different foods they will get all of their nutrients without problems.

]]> Comment on Guide To Healthy Vegetarian Recipes by danielle http://foodcookingworld.com/recipes/vegetarian-recipe/guide-to-healthy-vegetarian-recipes-84.html/comment-page-1#comment-50 danielle Sun, 27 Sep 2009 09:48:30 +0000 http://foodcookingworld.com/recipes/?p=84#comment-50 I would like to share the recipe I made last night, and it was a good one! Finely chopped celery stalks, not too big two medium red onions finely chopped 2 sweet pickles finely chopped a lot of fresh chopped cilantro, maybe 3/4 of a cup or more. can't put too much! About a cup of finely chopped purple cabbage! Makes is so beautiful about 20 finely chopped roma tomatoes fresh ground black pepper splash or two of soy sauce juice of one large lemon some finely chopped leek, about one stalk is good about 7 red chiles, finely chopped, be careful not to touch your face! Jalapenos are better, but we only get them at certain times of the year here. I made a garlic pasted with about 20 cloves of roasted garlic in my mortar and pestle. I roasted the garlic in a little olive oil, sea salt and just a splash of balsamic vinegar, chopped chiles and fresh ground pepper. Finely chopped roasted green or red bell pepper. I roasted them with the garlic. yummy! I mixed in the garlic and peppers, and added a splash of red wine vinegar mix well and serve. It's a lot of stuff, but oh so worth it. I have lots of vegetarian recipes in my head, please feel free to contact me for any of them or any vegetarian cooking tips. If you want information about working from home, I can help with that too. Enjoy! I am a retired teacher living in Thailand. Ever since Thailand went to a free education system, the native speakers like myself, lost their jobs to the Filipino teachers, so I turned to a home business. It all worked out for the better. Now I don’t have to teach, and I have time for my real passion in life, cooking! I would like to share the recipe I made last night, and it was a good one!
Finely chopped celery stalks, not too big
two medium red onions finely chopped
2 sweet pickles finely chopped
a lot of fresh chopped cilantro, maybe 3/4 of a cup or more. can’t put too much!
About a cup of finely chopped purple cabbage! Makes is so beautiful
about 20 finely chopped roma tomatoes
fresh ground black pepper
splash or two of soy sauce
juice of one large lemon
some finely chopped leek, about one stalk is good
about 7 red chiles, finely chopped, be careful not to touch your face! Jalapenos are better, but we only get them at certain times of the year here.
I made a garlic pasted with about 20 cloves of roasted garlic in my mortar and pestle. I roasted the garlic in a little olive oil, sea salt and just a splash of balsamic vinegar, chopped chiles and fresh ground pepper.
Finely chopped roasted green or red bell pepper. I roasted them with the garlic. yummy!
I mixed in the garlic and peppers, and added a splash of red wine vinegar
mix well and serve. It’s a lot of stuff, but oh so worth it.

I have lots of vegetarian recipes in my head, please feel free to contact me for any of them or any vegetarian cooking tips. If you want information about working from home, I can help with that too. Enjoy!

I am a retired teacher living in Thailand. Ever since Thailand went to a free education system, the native speakers like myself, lost their jobs to the Filipino teachers, so I turned to a home business. It all worked out for the better. Now I don’t have to teach, and I have time for my real passion in life, cooking!

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